Safety and efficacy of the feed additives consisting of l-isoleucine ≥ 90% and l-isoleucine ≥ 65% produced with Corynebacterium glutamicum KCCM 80388 for all animal species (CJ Europe GmbH)
Safety Classified by Officially
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐isoleucine ≥ 90% and l‐isoleucine ≥ 65% produced with a genetically modified strain of Corynebacterium glutamicum (KCCM 80388), as nutritional and sensory additives for use in feed and water for drinking, for all animal species and categories. l‐Isoleucine ≥ 90% and l‐isoleucine ≥ 65% manufactured by fermentation with C. glutamicum KCCM 80388 do not give rise to any safety concern with regard to the genetic modification of the production strain.
Read the original at the source: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2026.10293 This address stopped responding when last checked on September 28, 2026. The record below is what Officially captured.
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Provenance
- Organization
- European Food Safety Authority — imported from official source
- Official source
- https://www.efsa.europa.eu/en/all/rss RSS
- Imported
- September 15, 2026 20:57
- Versions
- 1 recorded
- Identity
4473bc7f-7109-4d03-9589-721aa2e377a1