EFSA concludes the salt of aspartame-acesulfame (E 962) is safe at current exposure levels

European Food Safety Authority Version 1 original current

Imported from official source

EFSA concludes the salt of aspartame-acesulfame (E 962) is safe at current exposure levels.

This version

Version
1 of 1
Recorded
September 15, 2026 20:57
Change
Initial
Content hash
c32a54a8342ec5365e0a30839b29a250
All versions
Revision history

Officially records where a publication came from, not whether it is true. Imported records are reproduced from an organization's own official source.