SMP Food call for proposals: Support to stakeholders in food waste prevention actions
EU countries are required to meet food waste reduction targets by 2030, as set out in the 2025 amendment of the Waste Framework Directive. Specifically, the aim is to reduce food waste at national level by 10% in processing and manufacturing, and by 30% (per capita) jointly in retail and consumption, including restaurants, food services and households.
This call for proposals offers grant beneficiaries the opportunity to support EU countries in their efforts to meet these goals, by contributing to actions that include processing, reprocessing and valorising side streams from food production or surpluses into new food products and by developing solutions that can help consumers prevent food waste in their homes.
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Read the original at the source: https://www.efsa.europa.eu/en/funding-calls/smp-food-call-proposals-support-stakeholders-food-waste-prevention-actions
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