Guidance for submission for food additive evaluations
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This guidance document refers to the applications for authorisation of a new food additive or to a modification of an already authorised food additive, combining in a single document the description of the data requirements and their context, and also a description of the risk assessment paradigm applied. The document is arranged in four main sections: chemistry and specifications, existing authorisations and evaluations, proposed uses and exposure assessment, and toxicological studies.
Read the original at the source: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2012.2760 This address stopped responding when last checked on October 03, 2026. The record below is what Officially captured.
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Provenance
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- European Food Safety Authority — imported from official source
- Official source
- https://www.efsa.europa.eu/en/all/rss RSS
- Imported
- September 15, 2026 20:57
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- 1 recorded
- Identity
d42b5e9d-426e-4583-a7fe-60bb79fcb900