Safety of S-acetyl glutathione as an novel food pursuant to Regulation (EU) 2015/2283
Safety Classified by Officially
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on S‐acetyl glutathione (SAG) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF consists of > 97% (w/w) SAG, which is an acetylated tripeptide (i.e. cysteine, glutamic acid and glycine) obtained through chemical synthesis. The information provided on the production process, composition and specifications of the NF did not raise safety concerns.
Read the original at the source: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2026.10258 This address stopped responding when last checked on October 03, 2026. The record below is what Officially captured.
Officially imported this from European Food Safety Authority’s own source. If you work there, claiming the profile and verifying the domain lets you choose to show the full text here.
Provenance
- Organization
- European Food Safety Authority — imported from official source
- Official source
- https://www.efsa.europa.eu/en/all/rss RSS
- Imported
- September 15, 2026 20:57
- Versions
- 1 recorded
- Identity
4bc3a5f2-cb7e-4f9a-a2b5-06002fad40f1