#NoBirdFlu: EFSA and European Commission announce practical resources to reduce bird flu risk

As Europe prepares for the autumn bird migration season, the European Food Safety Authority (EFSA) and the European Commission have released a range of practical resources to help farmers, small flock holders and veterinarians prevent the spread of avian influenza, under a campaign called #NoBirdFlu.

Outbreaks of avian influenza – also known as bird flu – can have serious consequences for animal health, food production, farmers’ livelihoods, and public health. However, simple preventive measures can reduce the risks.

The #NoBirdFlu campaign promotes five simple biosecurity measures that can help prevent the introduction and spread of avian influenza, especially on small farms and among backyard flocks:

"Bird flu prevention starts with everyday biosecurity. #NoBirdFlu helps turn scientific knowledge into simple actions that farmers, small flock holders and veterinarians can apply before the virus reaches the farm,” said Nikolaus Kriz, EFSA’s Executive Director.

"As migratory birds cross Europe, the risk of avian influenza increases. Bird flu does not stop at borders. By working together across Member States and sectors, we can help reduce the risk of outbreaks and protect animal health, food production and livelihoods,” said Claire Bury, Deputy Director-General for Food Sustainability at the European Commission.

Avian influenza, commonly known as bird flu, is a highly contagious viral disease that mainly affects poultry and wild water birds. Outbreaks can devastate poultry populations, disrupt supply chains and harm farmers’ livelihoods. They can also have an impact on public health.