Advice for EU Menu 2: Results from the SMART EU Menu project
Safety Classified by Officially
The collection of harmonised high‐quality food consumption data across Europe is essential for reliable dietary exposure assessment and evidence‐based public health policy. The SMART EU Menu project aims to support the modernisation and harmonisation of future EU Menu dietary surveys (EU Menu 2) through methodological developments in three key areas: FoodEx2 food classification and coding, Food Propensity Questionnaire (FPQ), and dietary assessment tools and protocols.
Read the original at the source: https://efsa.onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2026.EN-10320 This address stopped responding when last checked on September 28, 2026. The record below is what Officially captured.
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Provenance
- Organization
- European Food Safety Authority — imported from official source
- Official source
- https://www.efsa.europa.eu/en/all/rss RSS
- Imported
- September 18, 2026 12:30
- Versions
- 1 recorded
- Identity
962b7556-0ad4-4fea-9dd5-4990893895d4