Export or move livestock and poultry
This guidance applies to businesses in Great Britain (England, Scotland and Wales) exporting or moving livestock (sheep, cattle, pigs and goats) and poultry to, or through:
You need an export health certificate (EHC) to export or move livestock and poultry.
Follow the rules in this guidance to find out what you need to do.
You need to follow different guidance for:
Some countries have their own import rules for livestock and poultry. You can check by talking to your importer or getting help researching your export market.
You must be a member of the Poultry Health Scheme to export or move poultry:
Residency rules for livestock and poultry
Check the EHC you’re applying for to find out how long livestock and poultry must be held at the premises of origin before export to a non-EU country.
Cattle, sheep and pigs must be held at the premises of origin for 40 days before you export or move them to the EU or Northern Ireland.
Export or move livestock and poultry to the EU or Northern Ireland
Check the EHC finder to see if a certificate exists for your animal.
If you find an EHC, follow the EHC process to export.
This is an extract. The publication continues at the source.
Read the original at the source: https://www.gov.uk/guidance/export-or-move-livestock-and-poultry
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https://www.gov.uk/guidance/export-or-move-livestock-and-poultry#2026-09-22T09:00:01Z