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Safety evaluation of an extension of use of the food enzyme endo-1,4-β-xylanase from the genetically modified Aspergillus oryzae strain NZYM-FA — 1 version recorded. Nothing here has been overwritten.

  1. Version 1 original current
    Safety evaluation of an extension of use of the food enzyme endo-1,4-β-xylanase from the genetically modified Aspergillus oryzae strain NZYM-FA

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