Safety evaluation of an extension of use of the food enzyme containing endo-1,3(4)-β-glucanase, endo-1,4-β-xylanase and cellulase activities from the non-genetically modified Mycothermus thermophiloides strain NZYM-ST
Safety Classified by Officially
The food enzyme containing endo‐1,3(4)‐β‐glucanase (3‐(1,3;1,4)‐β‐d‐glucan 3(4)‐glucanohydrolase, EC 3.2.1.6), endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase, EC 3.2.1.8) and cellulase (4‐(1,3;1,4)‐β‐d‐glucan‐4‐glucanohydrolase, EC 3.2.1.4) activities is produced with the non‐genetically modified Mycothermus thermophiloides strain NZYM‐ST by Novozymes A/S. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in two food manufacturing processes.
Read the original at the source: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2026.10336 This address stopped responding when last checked on September 30, 2026. The record below is what Officially captured.
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Provenance
- Organization
- European Food Safety Authority — imported from official source
- Official source
- https://www.efsa.europa.eu/en/all/rss RSS
- Imported
- September 25, 2026 14:00
- Versions
- 1 recorded
- Identity
31a287bd-8143-41c3-b7f9-1dd232561dda