EU support to Stakeholders to improve measurement of food waste and help implement food waste prevention in their operations and organisation - 2026-2027
Safety Classified by Officially
EU countries are required to meet food waste reduction targets by 2030, as set out in the 2025 amendment of the Waste Framework Directive. Specifically, the aim is to reduce food waste at national level by 10% in processing and manufacturing, and by 30% (per capita) jointly in retail and consumption, including restaurants, food services and households.
This is an extract. The publication continues at the source.
Read the original at the source: https://www.efsa.europa.eu/en/funding-calls/eu-support-stakeholders-improve-measurement-food-waste-and-help-implement-food-waste
Officially imported this from European Food Safety Authority’s own source and shows an extract. If you work there, claiming the profile and verifying the domain lets you choose to show the full text here.
Provenance
- Organization
- European Food Safety Authority — imported from official source
- Official source
- https://www.efsa.europa.eu/en/all/rss RSS
- Imported
- September 29, 2026 09:00
- Versions
- 1 recorded
- Identity
20716854-bce9-4343-998c-59d32c3974cc