TFDA Reminds Consumers of Key Considerations When Purchasing Soy Sauce Products

The Taiwan Food and Drug Administration (TFDA) reminds consumers that when purchasing soy sauce products, they should also select products according to their specific needs and product types to ensure food safety and quality in addition to checking product labels and packaging integrity: 1. Verify Complete Labeling: Products must display the product name, ingredients, expiration date, and manufacturer information. Consumers should avoid purchasing products with unclear or ambiguous labels. 2. Understand Product Types: Based on different manufacturing processes, commercially available soy sauces include brewed soy sauce (made through fermentation), rapid-fermented or hydrolyzed soy sauce (produced via protein hydrolysis), and blended soy sauce (made by mixing two or more types of soy sauce). Relevant processing information must be clearly stated on the label, allowing consumers to make informed choices according to their personal preferences. 3. Mind the Ingredients: Common ingredients include soybeans and wheat. Individuals sensitive or allergic to specific ingredients should pay special attention to the ingredient list. 4. Select Intact Packaging: Avoid buyi...