TFDA Urges Adherence to “Five Dos and Two Don’ts” to Strengthen Food Safety and Prevent Foodborne Illnesses
Imported from official source
Thoroughly wash hands with soap under running water before food preparation or consumption. Likewise, all raw ingredients should be rinsed under clean running water to minimize microbial transmission. 2. Select Fresh, High-Quality Ingredients Prioritize purchasing fresh, perishable items-especially seafood and meat-from reputable and reliable sources. …
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