Taiwan’s SCI Journal JFDA Attains Impact Factor of 3.0 — Now Welcoming Citations and Global Research Contributions

The Journal of Food and Drug Analysis (JFDA), Taiwan’s only SCI (Science Citation Index)-listed international scientific journal in the fields of food and drug research, has achieved an Impact Factor (IF) of 3.0 according to the latest report released in June 2025. TFDA warmly invites experts, scholars, and professionals to cite, subscribe to, and submit research results to the journal. JFDA is published online quarterly—in March, June, September, and December—through its dedicated journal website by Elsevier, a globally renowned academic publisher, under commission by the TFDA. The journal features English-language articles in the form of reviews, original research, case reports, and research notes, covering global research in food, pharmaceuticals, toxicology, medical devices, cosmetics, and related fields. According to the latest Journal Citation Reports (JCR), JFDA’s 2024 Impact Factor (IF) is 3.0, placing it in Q2 among SCI journals in both the food science category (88th out of 181 journals) and pharmaceutical science category (138th out of 352 journals). Among all SCI journals from Taiwan across all disciplines, JFDA ranks 8th out of 34. As of June 2025, JFDA has publishe...