What is the nutritional quality of the food we buy in Europe’s supermarkets?

European Commission — Joint Research Centre Version 2 imported change current

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A new JRC study delivers a first large-scale overview of the nutritional quality of packaged foods across 21 European countries. The findings are instrumental for taking action to reformulate foods and beverages to healthier profiles.

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2 of 2
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October 29, 2026 20:31
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0e2de94ed7fa6dbc192378824ec446be
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