Safety evaluation of the food enzyme phospholipase A1 from the non-genetically modified Fusarium commune strain LFC
Safety Classified by Officially
The food enzyme phospholipase A1 (phosphatidylcholine 1‐acylhydrolase; EC 3.1.1.32) is produced with the non‐genetically modified Fusarium commune strain LFC by DSM Food Specialties B.V. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in two food manufacturing processes. Dietary exposure was estimated to be up to 0.432 mg total organic solids (TOS)/kg body weight (bw) per day in European populations. Genotoxicity tests did not indicate a safety concern.
Source: European Food Safety Authority.
Read the original at the source: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2026.10341 This address stopped responding when last checked on October 07, 2026. The record below is what Officially captured.
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Provenance
- Organization
- European Food Safety Authority — imported from official source
- Official source
- https://www.efsa.europa.eu/en/all/rss RSS
- Imported
- October 07, 2026 12:00
- Versions
- 1 recorded
- Identity
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e7e3fa36-4a15-4a83-8f32-c9f994409c2f