Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the genetically modified Escherichia coli K12 strain DSM 34230
Safety Classified by Officially
The food enzyme cyclomaltodextrin glucanotransferase (1,4‐α‐d‐glucan 4‐α‐d‐[1,4α‐d‐glucano]‐transferase (cyclising); EC 2.4.1.19) is produced with the genetically modified strain Escherichia coli K12 DSM 34230 by Wacker Chemie AG. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism, but not from recombinant DNA. It is intended to be used in the processing of sugars for the production of specialty carbohydrates (γ‐cyclodextrins).
Source: European Food Safety Authority.
Read the original at the source: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2026.10342 This address stopped responding when last checked on October 08, 2026. The record below is what Officially captured.
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Provenance
- Organization
- European Food Safety Authority — imported from official source
- Official source
- https://www.efsa.europa.eu/en/all/rss RSS
- Imported
- October 08, 2026 14:00
- Versions
- 1 recorded
- Identity
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d013616f-9b28-4691-9556-6b13facbcae5