CFS finds excessive Bacillus cereus in sample of preserved bean curd
Safety Classified by Officially
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (October 12) announced that a sample of bottled preserved bean curd was found to contain an excessive amount of Bacillus cereus. Details of the batch of the product are as follows: Product name: 公和荳品廠 — 玫瑰腐乳 (No product name in English) N …
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- October 12, 2026 12:31
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https://www.info.gov.hk/gia/general/202610/12/P2026101200615.htm