CFS finds excessive Bacillus cereus in sample of preserved bean curd

Imported from official source

     The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (October 12) announced that a sample of bottled preserved bean curd was found to contain an excessive amount of Bacillus cereus.       Details of the batch of the product are as follows:  Product name: 公和荳品廠 — 玫瑰腐乳 (No product name in English) N …

This version

Version
1 of 1
Recorded
October 12, 2026 12:31
Change
Initial
Content hash
2389a257ac4937cdeb8801cc9eee9052
All versions
Revision history

Officially records where a publication came from, not whether it is true. Imported records are reproduced from an organization's own official source.