Characterization of ciguatoxins in microalgae and fish from EU risk areas: microalgae culture, LC-MS characterization, preparation of reference materials and capacity building
Safety Classified by Officially
The present document corresponds to deliverable No. 9: “Scientific Report 3” of the SG4 “CHARACTERIZATION OF CIGUATOXINS IN MICROALGAE AND FISH FROM EU RISK AREAS: MICROALGAE CULTURE, LC‐MS CHARACTERIZATION, PREPARATION OF REFERENCE MATERIALS AND CAPACITY BUILDING” within the Framework Partnership Agreement GP/EFSA/KNOW/2022/03 “An integrated approach to characterize the human health risks of ciguatoxins in fish in Europe”.
Source: European Food Safety Authority.
Read the original at the source: https://efsa.onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2026.EN-10310 This address stopped responding when last checked on October 22, 2026. The record below is what Officially captured.
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Provenance
- Organization
- European Food Safety Authority — imported from official source
- Official source
- https://www.efsa.europa.eu/en/all/rss RSS
- Imported
- October 14, 2026 15:01
- Versions
- 1 recorded
- Identity
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3aeff9f9-46e3-4d3c-9638-7eaffa005894