Decameal: turning overabundant shore crabs into valuable food and feed ingredients
What to do with an overabundance of crabs disrupting the Danish coastal ecosystem? Danish biologists Leander Hessner and Happylan Natkunarajah had the idea to turn this underused resource into a new source of marine protein.
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https://oceans-and-fisheries.ec.europa.eu/news/decameal-turning-overabundant-shore-crab...