Amendment No. 253
Safety Classified by Officially
Amendment No. 253 sasha.tait Fri, 23/10/2026 - 10:22 Published 29 October 2026 Amendment No. 253 to the Australia New Zealand Food Standards Code was published by FSANZ on 29 October 2026 (FSC 193). Amendment No. 253 contains amendments to the following Schedules in the Australia New Zealand Food Standards Code: Standard 4.5.1 Schedule 18 These amendments result from the following applications: A1306 – Chitosan from mushrooms (Agaricus bisporus) for use as a processing aid) Variation A1338 – Triacylglycerol lipase from Komagataella phaffii (gene donor: Yarrowia lipolytica) for use as a processing aid) Variation A1345 – Dextransucrase from Bacillus subtilis (gene donor: Streptococcus salivarius) for use as a processing aid) Variation Amendment No. 253 File Amendment 253 Page last updated: 29 October 2026
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Read the original at the source: https://www.foodstandards.gov.au/food-standards-code/gazette/amendment-no-253
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- October 28, 2026 23:30
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7233 at https://www.foodstandards.gov.au