FAO
fao.org
Imported from official source
International organization; safety publications from its own official source.
Publications 20
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World Forest Week: FAO urges greater investment and action for the world's dryland forests
FAO’s Call to Action on Dryland Forests emphasizes that proven solutions for reviving drylands already exist, and the priority is to create the conditions to...
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FAO Food Price Index rises in September amid weather concerns and transport disruptions
Trade disruptions contributed to higher cereal quotations, while adverse weather weighs on sugar production prospects.
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First UN International Coffee Day celebrates the people behind every cup
FAO and partners highlight coffee’s role in supporting livelihoods, sustainable agrifood systems and trade, while celebrating its cultural significance and r...
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Reducing food loss and waste to protect forests and transform agrifood systems
International Day of Awareness of Food Loss and Waste 2026: New FAO interactive illustrates estimated losses worldwide
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FAO Committee on Forestry: Director-General urges better integration of forests into food security and development policies
New reports spotlight forests’ role in food security and global restoration efforts
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FAO report: Restoring forests and landscapes is critical to meeting global food security and development goals
State of the World's Forests 2026 report identifies restoration as a high-impact investment that benefits people, agrifood systems and the environment
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Sudan: FAO launches nationwide livestock vaccination campaign to protect food security and livelihoods amid conflict
FAO emergencies director Rein Paulsen calls for greater investment in emergency agriculture during a visit to Sudan
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Hunger and malnutrition crises persist in Somalia as projected floods and funding shortfalls threaten vulnerable populations
From FAO Country Office in Somalia
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New FAO report surveys how different livestock production systems can contribute to social, economic and environmental sustainability
Local conditions, and challenges, vary enormously for a sector providing a third of the world’s protein
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FAO opens global conference to put One Health into action across agrifood systems
Launch of new online hub brings together livestock data and tools to support early warning, preparedness and decision-making
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New roadmap signals Africa’s pathway for sustainable and resilient agriculture
FAO hosts high-level event marking 10 years of the Initiative for the Adaptation of African Agriculture
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FAO emergency food production support helps vulnerable Haitian families produce food and meet urgent needs
From FAO Regional Office for Latin America and the Caribbean
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FAO report highlights forests' crucial role in food security and nutrition
Countries are invited to place forests at the heart of food and nutrition policies
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European Union and FAO join forces to boost climate resilience of agrifood systems in Afghanistan
From FAO Regional Office for Asia and the Pacific
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Nepal floods damage 1,800 hectares of crops and kill thousands of livestock
In this interview, Beth Bechdol, FAO Deputy Director-General, outlines the impact of the floods on rural communities and the urgent path towards agricultural...
Announcement